When it comes to making the perfect pizza, it all starts with the dough. At [Your Pizzeria’s Name], we’ve spent years perfecting our recipe, and today, we want to share some tips that you can use at home!
- Use High-Quality Flour: The foundation of great dough is great flour. Look for “00” flour for an authentic Italian texture.
- Don’t Rush the Rise: Allowing your dough to rise slowly in the refrigerator for 24-48 hours gives it a rich, complex flavor.
- Get the Right Hydration: A good dough is around 60-65% water. Too little water, and it’ll be tough; too much, and it’ll be sticky.
These are just a few tips to elevate your homemade pizza game. Of course, if you’d rather skip the prep, you can always swing by [Your Pizzeria’s Name] for a slice of perfection!
